Maintenance Supervisor
Company: Aspire Bakeries
Location: Swedesboro
Posted on: April 22, 2024
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Job Description:
Aspire Bakeries is a North American baking company with a
leadership position in specialty frozen baked goods. Formed from
leading bakery companies, its innovative food portfolio includes
breads, artisan breads, buns, cookies, donuts, muffins and pastries
from beloved brands likeLa Brea Bakery,Otis Spunkmeyer, andOakrun
Farm Bakery. With 13 bakeries in North America, we are committed to
driving innovation, predicting upcoming consumer trends and
flavors, and exceeding our customers
expectations. Aspire Bakeries champions the values of Integrity,
Ownership, Customer Focus, Creativity and Care to help us deliver
on People Safety, Food Safety, Quality and Collaboration.As our
Maintenance Supervisor, you will champion a culture of empowerment
and learning, guiding teams to optimize performance through
coaching, communication, and development opportunities. We seek an
insightful strategist who can assess needs, implement improvements,
and sustain engagement across diverse groups.Responsibilities:
Meets with appropriate departments involved with weekly production
schedules. Generates Maintenance shift schedule based on team
meetings, line inspections, preventive maintenance (PM)
requirements, work orders, and available resources. Manages
contractor work as required and as assigned. Maintains detailed
records of completed repairs, rebuilds, and line inspections.
Assesses, trains, mentors, and motivates direct reports, providing
training and development to optimize their performance and personal
growth. Communicates performance standards and expectations to
employees, recognizing and rewarding individual and team
accomplishments and counseling performance problems. Coordinates,
monitors, and utilizes the Computerized Maintenance Management
System (CMMS). Performs root cause analysis of machine downtime and
recommends changes. Utilizes the Key Performance Indicators (KPIs)
to assess progress against objectives. Conducts PM and work order
audits. Trains subordinates as needed in CMMS. Coordinates major
maintenance and capital projects as they occur across shifts.
Maintains plant facilities and grounds in accordance with relevant
regulations, company and regulatory standards, and fiscal
considerations. Assists in the development of policies and
procedures related to maintenance and safety. Keeps abreast of the
latest manufacturing technologies systems and engineering concepts
to continually improve plant performance. Performs other duties as
required.Qualifications A high school diploma or General
Equivalency Diploma (GED) is required. Knowledge of equipment
set-up, functions, operating procedures, and preventative
maintenance techniques. Basic knowledge of programmable logic
controllers (PLCs) is preferred. Ability to read instructions,
maintenance manuals, drawings, and specifications. Knowledge of
Microsoft Office Suite. Experience working in a maintenance
department, preferably in an automated food processing plant.
Ability to read and interpret work orders, operating manuals, and
maintenance instructions to complete machine rebuilds and repairs.
Ability to complete forms detailing maintenance work performed.
Knowledge of preventative maintenance software is preferred.Needs:
2Shift:1 for 2nd and 1 for 3rdAspire Bakeries is proud to be an
equal opportunity employer. All qualified applicants will receive
consideration for employment without regard to race, color,
religion, sex, sexual orientation, gender identity, national
origin, disability or veteran status.
Keywords: Aspire Bakeries, Lower Merion , Maintenance Supervisor, Professions , Swedesboro, Pennsylvania
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