Maintenace Technician Utilities III
Company: Aspire Bakeries
Location: Swedesboro
Posted on: April 20, 2024
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Job Description:
Aspire Bakeries is a North American baking company with a
leadership position in specialty frozen baked goods. Formed from
leading bakery companies, its innovative food portfolio includes
breads, artisan breads, buns, cookies, donuts, muffins and pastries
from beloved brands likeLa Brea Bakery,Otis Spunkmeyer, andOakrun
Farm Bakery. With 13 bakeries in North America, we are committed to
driving innovation, predicting upcoming consumer trends and
flavors, and exceeding our customers
expectations. Aspire Bakeries champions the values of Integrity,
Ownership, Customer Focus, Creativity and Care to help us deliver
on People Safety, Food Safety, Quality and Collaboration.The
Maintenace Technician Utilities III is responsible for all
activities involving maintenance and operation of the plant
utilities inclusive of the following: ammonia refrigeration system,
frozen packaged units and HVAC, high and low pressure steam boiler
systems, thermal oil process boiler systems, hot water generator,
thermal oxidizer, compressed air systems, electrical distribution,
building sprinkler systems and all supporting
equipment.Responsibilities:
Maintains the following equipment: Ammonia refrigeration system,
Freon packaged refrigeration units and building heating and air
conditioning equipment, high and low pressure steam boiler systems,
thermal oil process boiler systems, hot water generator, thermal
oxidizer, compressed air systems, electrical distribution
equipment, building sprinkler systems, and any other supporting
equipment as directed by management.
Performs duties as assigned by the Utilities Supervisor, Systems
Area Lead and/or Maintenance Supervisor
Insures continuous operation of all the facility utility systems
and peripheral equipment to support the requirements of the
production schedule and facility conditions. This requires proper
coordination of all operations and maintenance utilities
equipment.
Coordinates both internal and external resources for maintenance of
the facility.
Assists in the development of all environmental programs required
from local, state, and federal agencies.
Assists in the recordkeeping and training requirements for all
components of the Process Safety Management/Risk (PSM/RMP
management plans to achieve compliance with state and federal
guidelines.
Provides technical analysis and services to provide real-time data
on the status of refrigeration and operational equipment.
Takes a leadership role on the emergency response team in the event
of release of hazardous chemicals.
Maintains boiler cooling tower chemistry to insure safe and proper
boiler operation. Works with the water treatment supplier to assure
the equipment is operating correctly.
Assures the ammonia compressors are operating safely and
efficiently to reduce energy consumption.
Performs preventative maintenance on equipment to maintain in good
working condition.
Troubleshoots electrical, mechanical, hydraulics, pneumatics, and
plumbing.
Utilizes drawings, technical records and vendor diagrams to
complete Preventative Maintenance documents (PM s) related to
machine overhauls and repairs.
Handles maintenance emergencies as required.
Completes duties in accordance with quality assurance, Good
Manufacturing Practices, safety and other company programs and
procedures, and in accordance with government codes and
regulations.
Maintains clean, organized and safe work area, including wiping and
washing equipment and tools; sweeping and mopping floors; trash
removal.
Performs other duties as assigned.
Works to maintain and improve on the quality, legality and safety
of each product and the processes used in their manufacture.
Responsible for keeping assigned work area clean and tidy at all
times and reporting any potential contamination and suspicious
activity to a Supervisor immediately. Qualifications:
High school diploma or GED required.
Knowledge of equipment set-up, functions, operating procedures and
preventative maintenance techniques.
Basic knowledge in programmable logic controllers (PLCs)
preferred.
Demonstrated knowledge of industrial utility systems.
Demonstrated knowledge and application of best practices in
maintenance and safety management.
Knowledge of FDA regulations, Good Manufacturing Practices (GMPs),
sanitation processes/procedures and HACCP.
Knowledge of state and federal regulatory requirements as related
to plant and utilities systems
operations, safety and environmental agencies.
Knowledge of best available energy management practices and
procedures.
Demonstrated mechanical aptitude, including the ability to
disassemble and reassemble equipment
Experience working in a maintenance department, preferably in an
automated food processing plant.
Ability to read and interpret work orders, operating manuals and
maintenance instructions in English. Ability to complete forms
detailing maintenance work performed.
Knowledge of computerized maintenance management software, Windows,
and Microsoft Office.
Requires state of New Jersey licenses for operation of hazardous
refrigeration and high pressure steam systems. Requires valid
driver s license. Shift:3rdAspire Bakeries is proud to be an equal
opportunity employer. All qualified applicants will receive
consideration for employment without regard to race, color,
religion, sex, sexual orientation, gender identity, national
origin, disability or veteran status.
Keywords: Aspire Bakeries, Lower Merion , Maintenace Technician Utilities III, Professions , Swedesboro, Pennsylvania
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