Executive Chef 2
Company: Sodexo
Location: Newtown Square
Posted on: November 29, 2025
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Job Description:
Role Overview: Sodexo is currently seeking a dynamic Executive
Chef to lead our culinary operations at White Horse Village in
Newtown Square, Pennsylvania . White Horse Village is a premier
continuing care retirement community (CCRC) situated on a scenic,
96?acre campus in Newtown Square, just 20 miles west of
Philadelphia. Nestled near Ridley Creek State Park, Longwood
Gardens, Valley Forge National Historical Park, King of Prussia
Mall, and Center City Philadelphia, it offers residents both
natural beauty and convenient urban access. The Executive Chef will
oversee a culinary team of approximately 10 professionals and a
utility team of 8, managing all aspects of food production,
quality, safety, and service across multiple dining venues. Typical
shift is 9:00am-6:00pm, may vary with every other weekend coverage.
What You'll Do: Develop and execute innovative, nutritious, and
appealing menus tailored to resident preferences and dietary needs
Ensure rigorous food safety and sanitation standards are
consistently met and exceeded Lead, mentor, and engage culinary and
utility staff to foster a positive, resident-focused culture Plan
and execute special events and chef dinners, providing elevated
dining experiences that delight residents and guests Collaborate
closely with wellness and care teams to support resident health and
satisfaction Manage inventory, budget, and vendor relationships to
optimize operational efficiency and quality What We Offer:
Compensation is fair and equitable, partially determined by a
candidate's education level or years of relevant experience. Salary
offers are based on a candidate's specific criteria, like
experience, skills, education, and training. Sodexo offers a
comprehensive benefits package that may include: Medical, Dental,
Vision Care and Wellness Programs 401(k) Plan with Matching
Contributions Paid Time Off and Company Holidays Career Growth
Opportunities and Tuition Reimbursement More extensive information
is provided to new employees upon hire. What You Bring: a passion
for culinary arts with a desire for creativity, prior experience
with country club, restaurant and / or retirement living dining;
experience supervising and training a culinary team with
exceptional human resource and supervisory skillset; a good
financial acumen and strong computer skills; an enthusiasm for
working with a diverse set of people, are confident and warm; a
positive approach to tasks with a can-do attitude and impeccable
attention to detail. Who We Are: At Sodexo, our purpose is to
create a better everyday for everyone and build a better life for
all. We believe in improving the quality of life for those we serve
and contributing to the economic, social, and environmental
progress in the communities where we operate. Sodexo partners with
clients to provide a truly memorable experience for both customers
and employees alike. We do this by providing food service,
catering, facilities management, and other integrated solutions
worldwide. Our company values you for you; you will be treated
fairly and with respect, and you can be yourself. You will have
your ideas count and your opinions heard because we can be a
stronger team when you’re happy at work. This is why we embrace
diversity and inclusion as core values, fostering an environment
where all employees are valued and respected. We are committed to
providing equal employment opportunities to individuals regardless
of race, color, religion, national origin, age, sex, gender
identity, pregnancy, disability, sexual orientation, military
status, protected veteran status, or any other characteristic
protected by applicable federal, state, or local law. If you need
assistance with the application process, please complete this form
. Qualifications & Requirements: Minimum Education Requirement -
Associate's Degree or equivalent experience Minimum Management
Experience - 2 years Minimum Functional Experience - 2 years work
experience in food or culinary services including restaurants, fast
food, vending, catering services, institutional services, mall food
courts, etc.
Keywords: Sodexo, Lower Merion , Executive Chef 2, Hospitality & Tourism , Newtown Square, Pennsylvania
