Bakery Manager, Line Start-Up
Company: Aspire Bakeries
Location: Swedesboro
Posted on: April 15, 2024
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Job Description:
Aspire Bakeries is a North American baking company with a
leadership position in specialty frozen baked goods. Formed from
leading bakery companies, its innovative food portfolio includes
breads, artisan breads, buns, cookies, donuts, muffins and pastries
from beloved brands likeLa Brea Bakery,Otis Spunkmeyer, andOakrun
Farm Bakery. With 13 bakeries in North America, we are committed to
driving innovation, predicting upcoming consumer trends and
flavors, and exceeding our customers
expectations. Aspire Bakeries champions the values of Integrity,
Ownership, Customer Focus, Creativity and Care to help us deliver
on People Safety, Food Safety, Quality and Collaboration.The Bakery
Manager will be fully involved in the new manufacturing line
implementation and will partner with the project team on the line
startup. Once the line is implemented the Startup Manager will
transition into full Bakery Manager role and will be responsible
for the day-to-day food production tasks. This role will oversee
all production related departments and supportindirect departments
to ensure compliance, Food Safety & Quality Assurance,
Environmental Health & Safety, and Human ResourcesResponsibilities:
Oversee and successfully manage full implementation of new
production line.
Lead team to deliver and exceed performance metrics in areas of
employee safety, food quality, customer satisfaction, production
yields, efficiencies, labor costs, production costs with reduction
in overall downtime and reduction in waste, production schedule
adherence, housekeeping conditions, and continuous employee
training.
Ensure compliance with all safety, Good Manufacturing Practices
(GMPs), regulatory and company policies and inspection audit ready
at all times. Drive quality improvements and initiatives through
functional team leadership. Oversee the coordination and scheduling
of all departments to meet planning demand levels. Review Key
Performance Indicator (KPI) statistics and provide weekly reports
with detailed commentary, to include action plan for needed
remediation. Assists in the annual budget process while monitoring
and controlling budget of labor and departmental spend throughout
the fiscal year. Provides and supports employee performance
management with recognition, rewards, and resources that are
focused on the development, motivation and engagement of all
employees. Supports the Aspire Bakeries Core Values
philosophy.Qualifications: Bachelor s Degree (Business,
Engineering, Operation Management, Finance) and 5 years of artisan
bread manufacturing experience, including managerial experienceOR
Associates Degree (Business, Engineering, Operation Management,
Finance) and 7 years of artisan bread manufacturing experience,
including managerial experience Excellent leadership,
communications and team building skills General knowledge of
process equipment and regulatory compliance Basic P&L and
budgeting experience Good writing, mathematics, analytical and
critical thinking skills Basic accounting knowledge Computer
literate with proficiency in spreadsheet, word, and email functions
Travel requirements less than 10% of total work timeAspire Bakeries
is proud to be an equal opportunity employer. All qualified
applicants will receive consideration for employment without regard
to race, color, religion, sex, sexual orientation, gender identity,
national origin, disability or veteran status.
Keywords: Aspire Bakeries, Lower Merion , Bakery Manager, Line Start-Up, Hospitality & Tourism , Swedesboro, Pennsylvania
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